Chilliwack Menu

5. Tom Yam
  Mushrooms and exotic spices and galanga in a hot and sour broth.

• Pak (vegetable)~10.50
• Gai (chicken)~12.00
• Goong (prawn)~14.00
• Talay (seafood mix)~16.00

6. Tom Ka
  Mushrooms, exotic spices and galanga in a hot and sour coconut broth

• Pak (vegetable)~11.25
• Gai (chicken)~12.75
• Goong (prawn)~14.75
• Talay (seafood mix)~16.75

7. House Special Salad~14.00
Thai style salad with lettuce, cucumbers, tomatoes, onions and carrots with peanut vinegarette dressing

8. Yam~17.00
Thai style salad with exotic herbs and spices and choice of grilled meat:

• Gai (chicken), or
• Nua (beef) or
• Moo (pork)

9. Yam Pla Muk~18.50
  Squid, tomatoes, onions, cilantro, green onions and lettuce in a spicy dressing

10. Som Tamm~15.50
  Julienne of green papaya with fresh lime juice, peanuts, tomatoes, garlic and fresh chili (if you wish)

12. Pad Ga Teim~17.00
Stir fried meat, mixed vegetables with garlic in black pepper sauce:

• Gai (chicken), or
• Nua (beef) or
• Moo (pork)

13. Pad Prig King~17.00
  Sauteed slices of meat with green beans in a red curry paste:

• Gai (chicken), or
• Nua (beef) or
• Moo (pork)

14. Pad Priew Waan~17.00
Sweet and sour (Thai style):

• Gai (chicken), or
• Moo (pork)

15. Pad King~17.00
Sauteed meat with julienne ginger, onions, mushrooms and bell peppers:

• Gai (chicken), or
• Nua (beef), or
• Moo (pork)

16. Pad Ped~17.00
  Sauteed meat with bell peppers, bamboo shoots and sweet basil leaves:

• Gai (chicken), or
• Nua (beef), or
• Moo (pork)

17. Pad Gra Paow~17.00
  Sauteed meat with sweet basil leaves, onions and bell peppers in a red curry paste:

• Gai (chicken), or
• Nua (beef), or
• Moo (pork)

18. Swimming Rama~17.00
Sauteed fresh spinach topped with slices of chicken and peanut sauce

19. Chicken Cashew Nuts~17.50
Sauteed chicken with cashew nuts, onions, carrots, celery and bell peppers

20. Beef Oyster Sauce~17.00
Sauteed beef with broccoli and carrots in oyster sauce

21. Sesame Beef~17.00
Sauteed beef with celery and broccoli in sesame sauce

Please inform server if you have special requests with vegetarian items

22. Pad Broccoli~16.00
Stir fried broccoli in garlic oyster sauce

23. Pad Spinach~16.00
Stir fried spinach in garlic oyster sauce

24. Vegetable Delight~16.00
Stir fried mixed vegetables in garlic oyster sauce

25. Pad Priew Waan Pak~16.00
Stir fried mixed vegetables in sweet and sour sauce

26. Pad Pak Phong Kari~16.50
  Stir fried mixed vegetables and egg in thick yellow curry sauce and coconut milk

27. Pad Priew Waan Goong ~18.50
Sweet and sour prawns (Thai style)

28. Garlic Prawns or Squid~18.50
Sauteed prawns or squid and mix vegetables with garlic in black pepper sauce

29. Goong Nam Prig Paow~18.50
  Sauteed prawns with onions, bell peppers and, sweet basil leaves in chili paste

30. Pad Ped Pla Muk~18.50
  Sauteed squid with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves

31. Poh Tun~19.00
  Sauteed seafood combination with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves

32. Pla Rard Prig~19.00
  Deep fried fillet of fish topped with spicy chili sauce, mushroom, lime leaves, lemon grass, onions and bell peppers

33. Prawns Cashew Nuts~19.00
Sauteed prawns with cashew nuts, onions, carrots, celery and bell peppers

34. Hoy Maeng Poo Nam Prig Paow~19.00
  Sauteed mussels, onions, bell peppers, chili paste and sweet basil leaves

35. Goong Pad Prig King~18.50
  Sauteed Prawns with green beans and red curry paste

36. Goong Pad Phong Kari~19.00
  Sauteed prawns and mix vegetables with egg in thick yellow curry sauce

37. Pla Pad Ped~19.00
  Deep fried fillet of fish sauteed with red curry paste, bamboo shoots, bell peppers and sweet basil leaves

38. Pla Sam Rod~19.00
Deep fried fillet of fish, onions, tomatoes, cucumbers and pineapples in 3 flavoured sweet, sour and salty sauce

40. Gaeng Daeng Red
  Coconut curry with bamboo shoots, bell peppers , sweet basil leaves and a choice of:

• Pak (vegetable)~16.25
• Gai(chicken), Nua(beef) or Moo(pork)~17.25
• Prawns~18.75

41. Pa Naeng Spicy
  Coconut milk in red curry with bell peppers, lime leaves, sweet basil leaves and a choice of:

• Pak (vegetable)~16.25
• Gai(chicken), Nua(beef) or Moo(pork)~17.25
• Prawns~18.75

42. Gaeng Kiaw Waan
  Sweet green coconut curry with eggplant, peas, green beans, bell peppers, sweet basil leaves and a choice of:

• Vegetarian~16.25
• Gai(chicken), Nua(beef) or Mo (pork)~17.25
• Prawns~18.75

43. Gaeng Kari
  Mild yellow curry paste cooked with potatoes, onions and pineapple in coconut milk

• Vegetarian~16.25
• Gai(chicken), Nua(beef) or Moo(pork)~17.25
• Prawns~18.75
• Mixed Seafood~19.75

44. Pad Thai Traditional or Soya Base~18.00
This is an authentic Thai rice noodle dish with egg, shrimps, tofu, bean sprouts and ground peanuts

• Pad Thai Gai (chicken)~18.50

45. Pad See-Iew
Stir fried rice noodles in soya sauce with egg, onions, bean sprouts and a choice of:

• Pak (vegetable)~17.50
• Gai(chicken), Nua(beef) or Moo(pork)~18.50
• Prawns~20.00
• Mixed Seafood~22.00

46. Lard Na
Stir fried rice noodles in soya gravy with egg, mixed vegetables and a choice of:

• Pak (vegetable)~17.50
• Gai(chicken), Nua(beef) or Moo(pork)~18.50
• Prawns~20.00
• Mixed Seafood 22.00

47. Ba-Mee Lard Na
Crispy egg noodles in soya gravy with mixed vegetables and a choice of:

• Pak (vegetable)~17.50
• Gai(chicken), Nua(beef) or Moo(pork)~18.50
• Prawns~20.00
• Mixed Seafood~22.00

48. Kaow Pad Supparod~18.50
Fried rice with egg, shrimps, pineapples, peas, onions and a choice of chicken, beef or pork

49. Kaow Pad Bai Gra Paow~18.00
  Fried rice with egg, peas, onions, sweet basil leaves and a choice of chicken, beef or pork

50. Kaow Pad~18.00
Fried rice with egg, peas, onions and a choice of chicken, beef or pork

51. Kaow Pad Goong~20.00
Fried rice with prawns, egg, onions, peas and tomatoes

52. Kaow Pad Pak (Vegetarian)~17.50
Fried rice with mixed vegetables and egg

53. Pad Thai (Vegetarian)~17.50
This is an authentic Thai noodle dish with egg, mix vegetables and ground peanuts

• Jasmin Rice ~ 3.00 / bowl
• Sticky Rice ~ 4.00 / basket
• Rice Noodle ~ 4.50 / plate
• Crispy Noodles ~ 3.50 / plate
• Coconut Rice ~ 4.50 / bowl

11:30 am – 2:30 pm
One form of payment per table at lunch please

#1 Pad King ~ 15.75
Sauteed chicken, beef or pork with mushrooms, onions, bell peppers and ginger. Served with rice.

#2 Thai Style Sweet & Sour Chicken or Pork ~ 15.75
Sauteed chicken or pork with celery, onions, carrots, bell peppers and pineapple. Served with rice.

#3 Pad Ped ~ 15.75
Sauteed beef, chicken or pork with chili paste, bamboo shoots, bell peppers and basil leaves. Served with rice.

#4 Pad Gra Paow ~ 15.75
Sauteed beef, chicken or pork with basil leaves, onions, bell peppers and chili paste. Served with rice.

#5 Gaeng Daeng ~ 15.75
Sauteed beef, chicken or pork in red coconut curry with bell peppers, bamboo shoot and basil leaves. Served with rice.

#6 Gaeng Kiaw Waan ~ 15.75
Sauteed beef, pork or chicken in green curry paste, egg plant, peas, and pepper in coconut milk. Served with rice.

#7 Vegetarian Delight ~ 15.75
Sauteed mixed vegetables with special house sauce. Served with rice.

#8 Vegetarian Pad Thai (Traditional or Soya Base) ~ 16.50
Authentic Thai noodles with tofu, mixed vegetables and egg.

#9 Gaeng Kari ~ 15.75
Mild yellow curry paste, potatoes, carrots, onions, bell peppers and pineapple in coconut milk. Served with rice.

#10 Garlic Beef or Pork ~ 15.75
Stir fried beef or pork in garlic and black pepper sauce. Served with rice.

#11 Mee Grob Lard Na ~ 16.75
Your choice of beef, chicken or pork. Crispy egg noodles stir fried with mixed vegetables.

#12 Kaow Pad ~ 15.75
Fried rice with your choice of beef, chicken or pork.

* All dishes include one spring roll *
Any change to the above will be at an extra charge.